RUNZA HOTDISH

2 lbs hamburger
1 pound shredded cheese(cheddar, cojack etc)
3 cups shredded cabbage
2 tubes crescent rolls
1 can cream of celery soup (or mushroom)

Brown meat and onion. Add the cabbage and allow to steam on top of the meat for 5-10 minutes. Line a 9x13 pan with crescent rolls. Pour meat and cabbage mixture over the dough. Then spread on the can of soup followed by the cheese. Spread 2nd can of rolls over the top to form the top crust. Bake at 400 degrees for 25-35 minutes.