BRIGGS — Briggs hard red
spring wheat was developed by the South
Dakota Agricultural
Experiment Station (SDAES) and released in
2002. Briggs was
tested as SD3367 and resulted from the cross of
BW114/Bergen//SD3097.
Briggs is classed as an early maturing semidwarf
with resistance to
both leaf rust and stem rust and is moderately
tolerant to scab
and moderately resistant to leaf spotting diseases. The
variety appears to
be widely adapted across South Dakota and the
region. It is
classed as a tall semi-dwarf being two inches taller than
Oxen and four
inches shorter than Russ, similar to Walworth and
Forge. Briggs
averages approximately one day earlier in maturity than
Oxen. Protein
content is similar to Ingot and 0.5% above Russ and
Oxen. Milling and
baking qualities are rated good. Briggs is protected
under the Plant
Variety Protection Act (PVP-94) with the Title V
certification
option.
GRANGER—Granger hard red
spring wheat was developed by the
South Dakota
Agricultural Experiment Station (SDAES) and released
for seed increase
in the spring of 2004. The line was tested as SD3546
and was selected
from the cross SD8070/SD3165. The parent SD8070
resulted from the
cross Guard/Sharp, and SD3165 has Butte 86, among
others in its
genetics.
Granger is an early
maturing, tall semi-dwarf hard red spring wheat.
On average, Granger
is a half inch shorter than Russ and is a half inch
taller than Briggs.
Heading dates of Granger, Briggs and Walworth are
very similar. The
variety is resistant to stem rust and leaf rust, and has
intermediate to
superior Fusarium head blight resistance. Milling and
baking quality
characteristics are rated as exceptional. At approximately
10,000 seeds per
pound, Granger is a very large seeded variety.
Recognized seed
classes are Breeder, Foundation, Registered and
Certified.
Application for PVP Title V will be made. A royalty fee will be
collected on all
sales of Registered and Certified classes for seed
purposes.
RUSS—Russ hard red
spring wheat was developed by the South
Dakota Agricultural
Experiment Station (SDAES) and released in 1995.
Russ was derived
from the cross SD8052/SD2971. Named varieties in
the parentage
include Shield, Butte and Len. Russ was tested as
SD8073 and is an
awned, early maturing (similar to 2375), standard
height (similar to
Butte 86 and Sharp), Hessian fly resistant wheat.
Compared to Butte
86, Russ is 2 days later in heading, averages one
pound less in test
weight and has averaged .5% less protein content.
Russ is moderately
resistant to the prevalent races of leaf rust, resistant
to stem rust, and
has a similar reaction when compared to Butte 86 for
Fusarium head
blight (scab) tolerance. Russ is a strong mixing wheat
with medium protein
content. Milling characteristics are rated slightly
lower than Grandin
(industry check) while the baking properties are
rated similar to
Grandin. Russ is protected under the U.S. Plant Variety
Protection Act with
the Title V certification option. The variety was
named to recognize
the efforts of Russ Hanson who was a prominent
supporter of SDSU
research and a cooperator for the spring wheat
breeding project
until his death in 1993.
STEELE-ND —Steele-ND hard red
spring wheat was developed by
the North Dakota
Agricultural Experiment Station and released in 2004.
The variety was
tested as ND 741. Steele-ND is a semi-dwarf, similar
in height to
Reeder, with good straw strength. Steele-ND is an early
maturing variety,
similar to Oxen and Russ. The variety is resistant to
leaf and stem rust,
and is moderately resistant to scab. Steele-ND has
good protein and
acceptable baking characteristics. Steele-ND is
protected under the
Plant Variety Protection Act (PVP-94) with the Title
V certification
option. A royalty fee will be collected on all sales of
Registered and
Certified classes for seed purposes.
WALWORTH—Walworth hard red
spring wheat, tested as SD3348,
was developed by
the South Dakota Agricultural Experiment Station
(SDAES) and
released February 2001. Walworth originated from the
cross 3116/Oxen.
SD3611 originated from the cross Shield/Butte 86.
Walworth looks
similar to Oxen, but is slightly taller. Walworth is
an awned,
semi-dwarf, early-maturing variety. It has good milling and
baking
characteristics. Walworth has shown a yield advantage over
Oxen.
Walworth is
moderately resistant to the prevalent races of leaf rust
and is resistant to
stem rust. It has an intermediate level of scab
resistance, which
is similar to Ingot, but better than Oxen. Walworth is
protected under
Title V of the U.S. Plant Variety Protection Act.